Bread course: Singapore stout and licorice bread

Inspired and replicated from chef Rishi’s travel, this highly addictive rye bread is the perfect prequel before the main act, aimed to throw all diet plans away. Spiked with dark stout and licorice then glazed with sticky molasses, the texture of the bread is dense yet fluffy at the same time, highly complex in flavor. Balanced off the richness of the bittersweet molasses with the fluffy whipped butter schmear