Last month Nutmeg has released a series of Fried Chicken dishes. The fact that they use fermented diary in their marinate result in soft, tender and flavourful to the meat.

The Southern fried chicken with herbed waffle is one of their best selling dish. Well done savoury and crispy waffle, topped with cheddar, SF chicken, corn salsa, honey Sriracha sauce and a sunny side up egg served in a bed of salad leaves. The combination was sinfully delicious.

RM28.50 per serving.

In conjunction of National day and Malaysia day, there will be a series of Malaysian infused dishes like Beef rendang burger and Sambal belacan Aglio Olio available throughout August and September.