What else can i say about this 1 Michelin Star bak chor mee that has not been said? Well, I can only re-emphasise on how yummy it really is.

The strong taste of vinegar in the noodles might be off putting to some people but definitely not to me; it is what makes them stand out from their competitors. Together with the well cooked noodles, fresh ingredients, this is a dish well worthy of its Michelin star.