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Besides the Seabass, Vermicelli and Roasted Duck, the Golden Cereal prawn, Braised Tofu, Broccoli with Scallops and Sea cucumber and crabmeat broth also stood out for me! You could really tell from the way they prepared their dishes that not only skill matters, but years of tradition and experience count too! This is truly what @goldleafsingapore is all about!
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Thks to @goldleafsingapore for the invite and Karen for hosting.
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