These Deep Fried Nan Ru Pork Belly was definitely a guilty pleasure. Fried till a crispy golden brown, these pork belly were very palatable and not at all greasy. Unlike the usual fried pork belly (sio bak) that we are more familiar with, their version here showcases a leaner cut, instead of the chunky, rectangular block; and I really like it this way! It's really crunchy, light and clearly very bad for you, but this crispy, golden brown mess makes resisting their deliciousness impossible.