The star are the thick cut strips of kangaroo loin meat, seasoned with black pepper, tender and moist with a firm chew to texure, and bursting with meaty savoury salty flavour. Much less gamey than beef, but also less juicy.
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The dense chunky mashed sweet potato lends lovely vegetal sweet notes, while the fresh crisp rocket leaves / arugula have a vegetal bitter herbal flavour.
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Tucked within is a vibrant mound of beetroot relish, juicy and vegetal sweet sour, staining everything it touches. Completed with a rich black pepper gravy with sharp spice notes, and several dollops of creamy garlic aioli which lends a herbal sweet spice note.
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Boomarang Bistro & Bar
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