H O S T E D

The meats on the new menu, truly floored me. Besides the Aged Duck Breast which was a revelation, the Westholme beef was another that I loved.
Simply seasoned, then grilled and rested, the meat was fantastically juicy and bursting with flavour. It was served sliced, with an eggplant puree and a veal jus seasoned with LeVeL33's housebrewed stout.

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