Rather heavy price tag for the size. Carrot cake was moist, not heavily spiced, though lacking in textures such as crunchy walnuts, juicy raisins or even chunkier grated carrots etc. Ratio of cake to cream cheese almost 1:1. My ideal is 2:1.

Cream cheese frosting was delightfully light and sweet though. Not all that bad but wished I went over to Como Cuisine for desserts instead!

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