The people behind The Hangar has opened up a cozy new space serving up Mediterranean-inspired cuisine; think pickles made in-house, freshly baked sourdough, uhhhhmazing dips (smoked eggplant & peppers dip? YAS) and exciting meats like their crispy, crusty roasted lamb.

But one of my favs is this simple and very affordable rib eye steak (150g). Grilled and seasoned beautifully, it’s wonderfully delicious in its simplicity. With the warm hospitality from Pav and Giulia and the comforting food that they put out, Sideways seems to whisk you away to a safe space.😝 They’ve just opened their doors for dinner service, with plans for brunch down the road, so do check in with them if you’re planning to visit!