Seems that the cheesecake craze isn’t going away anytime soon. Here, it’s made of Idiazabal cheese that has buttery and subtly acidic taste profile. On the side is quince ice cream. Now, this was my first time trying quince and I must say it tastes like strawberries but on the citrusy side rather than the sweet side. I also find the ice cream a tad milky to my liking- it tastes more like froyo to me, which after a while felt a bit too much to handle especially with the buttery cheesy tart. Good to share but won’t be able to finish it myself.