Unlike usual shoyu based ramens I've had, Tomo Izakaya's version is much lighter to the palette. Even though it was nice to slurp down, I personally felt like something was missing - the kind of punch in flavour that will keep me going in for the broth. Would have really liked for our ramens to be served hotter and I also wished the noodles had more of a bite. The slice of pork could be more tender and flavorful but the ajitama was spot on and very well seasoned! That said, the $9.50nett price tag makes it quite worth it. It was non-peak hours but it took a while for our food to be served, so do take note if you're in a look out for a quick bite.