I don't normally go for beef options but I was very intrigued by the Japanese-style pasta options here. Opted for the sukiyaki-sauce based pasta topped with thin slices of beef, mushrooms, leeks and a raw egg. The base was on the sweet side and definitely more sweet than savoury, but I quite liked this interesting twist from the usual tomato/cream/evoo styles. Will definitely be back to try the other items here (the omu soufflé yes 😍).