I would consider this to be the unicorn of Nyonya cooking. I've only heard people whispering about its wonders but have never actually encountered one myself, let alone tasted it. Well, until today that is. This long-forgotten recipe is a real nightmare to make. The keluak nut is laborously extracted, about 7-10 black nuts go into each parcel. The nut is then pounded with herbs, spices and mixed with coconut milk to make a chocolatey paste and mixed with flaked fish to create a dish that is luxurious, velvety and could easily give the French's Foie Gras Pâtè a run for their money. Don't say I didn't tell you where to find your culinary unicorn. | #food #gourmet #peranakancuisine #peranakan #nyonya #nonya #malaysiafood #Malaysia