Why is Toss & Turn always sold out by dinner time? It’s been like that every time I’ve patronised it for the last 6 years. I went there at 6pm this time, and several of the salad options and all the soups were already sold out. It’s a pity because Toss & Turn serves good food. I really liked the roasted vegetables, which surprisingly were available as a base. They’re nicely roasted so that they’re solid yet soft, and retain plenty of their natural juices. Also loved the mushrooms and tofu, and how the ingredients were moist but not oily.

Base: roasted vegetables, linguine
Protein: salmon (+$2), portobello mushroom
Sides: edamame, shimeiji mushrooms, tofu
Topping: furikake
Dressing: honey mustard (I didn’t use this)