While this isn’t a bad tonkatsu sando, I can’t in all honesty say it’s really worth the price tag. The breaded pork cutlet on its own was actually really good: nice little fat cap for those who like a lil of that; wonderfully thin and golden breading that’s not greasy at all; and meat that’s well-seasoned, juicy, and tender. The tonkatsu sauce sauce had a lovely balance of acidity and sweetness as well, helping to really cut through the tonkatsu. That said though, the bread was exceedingly average, the obviously supplier-standard shoestring fries left much to be desired, and the sandwich was fairly ‘petite’ (if you get what I mean). Was it tasty — yeah it wasn’t too bad. Would I pay $16.80++ — not when I’ve got a $10 bombass burger around the corner.