By the side are the two pieces of sui kows I added on, some chye sim and a couple of crispy pork lard. Not forgetting the sambal chili and pickled green chili too.
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The meat is moist and tender that even the thicker part of the drumette which is usually bland, does not feel so painful to eat. I especially like the flavorful skin that emits a sweet aroma of the marinade.
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Read more: https://thedeadcockroach.blogspot.com/2019/07/fei-ye-ye-food-tradition-soy-sauce.html
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