The streets of Keong Saik are littered with rows of good food and this bistro bar is no exception! Specialising in Asian-fusion and modern European dishes, head to this dual-concept restaurant for their Angel's Open Face Taco ($16) and Chicken Bolognese ‘Thai Style” ($16), which sees al dente spaghetti tossed with spicy minced chicken and Thai basil topped with 63-degree egg. Don't miss out on their Guinness Braised Baby Pork Back Ribs ($32) served with potato fondant and coated in a 5 pepper crust.

*Eligible for takeaway till 30 June 2021.