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Besides the awesome Buah Keluak Beef Shortrib, this is the second dish you can consider.
Slow cooked in spicy stew for half day, this lamb shank is so soft that you can use a fork, or spoon, to effortlessly separate each strand of meat from its bone. The mildly spicy tomato stew is best suited to go with a bowl of rice, mixed with a little of the lamb, and it's your comfort food that first took the form of contemporary Asian cuisine.