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Besides the awesome Buah Keluak Beef Shortrib, this is the second dish you can consider.
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Slow cooked in spicy stew for half day, this lamb shank is so soft that you can use a fork, or spoon, to effortlessly separate each strand of meat from its bone. The mildly spicy tomato stew is best suited to go with a bowl of rice, mixed with a little of the lamb, and it's your comfort food that first took the form of contemporary Asian cuisine.
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