Before I continue, I’ll just put it out here that I ain’t no nasi lemak connoisseur. To me, nasi lemak is nasi lemak, there isn’t much difference (pls, don’t shoot me if you don’t feel that way). The only nasi lemak spot in singapore that really got my attention was the famous Selera Rasa Nasi Lemak at Adam Road but other than that, nothing much has made my eyes widen and mouth water uncontrollably. Recently dragged my ass all the way down to Changi Village for work and came across this gem hidden away at the hawker centre there. It already has quite a name for itself, and for a good reason too. What I love love love is how they use basmati rice instead of normal rice, and the rice isn’t too overwhelmingly greasy like the rice at a lot of other nasi lemak stalls. The chilli too has just the right blend of heat and sweetness that doesn’t overwhelm the palate. I detest overly-spicy chillies that are so darn spicy with a burning passion (pun intended) that you cannot taste or feel anything else. For Mizzy Corner, I could easily down a plate of JUST their chilli and rice, nothing else. It’s the perfect combination. Their chicken wing was all right, just your standard old chicken wing. The egg was a tad bit undercooked for my liking but who cares, I just need the rice and the chilli. Would love to visit them more often but I don’t have the energy or time to travel down to Changi Village.