And of course since it is Orchard Road, this is a gourmet chicken version with corn-fed ‘kampong’ chicken, Thai jasmine rice, aromatic ‘Bentong’ ginger and an addictive homemade chilli sauce that is shiok AF.⁠⠀
There is a mix of Hainanese and Cantonese when it comes to preparing the chicken: The bird is poached in boiling⁠⠀
water until cooked, then immersed in an ice water bath. The result is a juicy chicken with divine and plump skin.⁠⠀
it's not cheap (prices start at $14.90 for a one person set) but it is such a treat! ⁠⠀