Such as this bunon kara-age ($15) which looked very plain, but was honestly one of the karage I've had in a while. The airy shell crackled gratuitously to reveal extremely juicy and tender meat tinged with a pleasantly sweet marinate.
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Very flavourful, and the brittle citric hit of the lemon squeeze accentuated those flavours quite beautifully. Which also means pairing it as drinking grub would provide some nice flavour reactions.
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IG: @indulgentism
Read the full review on my blog, link in bio.