This features luxurious rounds of bouncy tender abalone, scattered amongst the salad.
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With a bright fresh juicy crunch from the vegetables, this has lovely vegetal sweet savoury flavours. Nicely enticing, and the replacement of fish with abalone makes this stand out among other versions of yu sheng.
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Tip; don't pour in all the sour plum sweet sauce if you don't want it overly sweet.
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Invited tasting.
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Goldleaf Restaurant
More details in profile & blog