Loved the sweet herbal savoury boozy flavour of the Soup Base Hua Diao Chicken Soup, enhanced with Shaoxing rice wine, red dates, spring onions, wolfberries / goji berries, and ginger; carrying a milky white colour.
.
Staff marinated then flambéd pieces of chicken at the table, then placed it into the hot pot broth. Beyond creating exciting anticipation, this gave the Soup Base Hua Diao Chicken Soup its distinctive flavour.
.
The Soup Base Laksa is more straightforward spicy savoury salty, and less milky in taste, with the laksa leaves with chili lending a pronounced flavour, while the dried tofu beancurd puffs within soak up the gravy; carrying a fiery red orange colour.
.
Invited tasting.
.
.
.
COCA Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/05/coca-restaurant-tasting-session-2022.html