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House made tagliatelle with roma tomato, asparagus, shiso, green peas and kale. Loved the freshness and aldente pasta. A slight tangyness with subtle crunch from the peas. This is one pasta dish I would eat again because I love anything tomatoes.
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Part of the vegetarian set lunch. Their 1st Anniversario 1 for 1 set lunch is on till end of April. Good deal with good view. Time to Monti!! This was a media invite.
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