UPSIZED Tu Tu kueh
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*Last chance to try this before Non Entree Dessert changed their current retro back-to-the-future series to a more colourful and vibrant ‘zen’ cake series on 27 April
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Consists of a coconut mousse exterior, vanilla infused gula melaka filling and coconut sponge interior which is layered with passion fruit punch
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The coconut mousse was light and airy; melted in my mouth with every bite. The desiccated coconut at the base provided a crispy crunch and strong coconut flavour. The vanilla infused gula melaka filling had a nice sweetness
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Overall, this dessert captured the basic elements of the tu tu kueh but had an extra tanginess from the passionfruit punch
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