The skin is slippery smooth with every inch packing that soya-sauce-chinese-spices-mix aroma and flavour. Probably the precious result of the bird immersed in the soaking marinade for hours. Tender chicken meat to boot, but it didn't had me nomming non-stop like a close competitor's chicken meat(which we tried just 2 weeks back)did. Perhaps it's by virtue that the birds used here are bigger so the meat turned out slightly tougher at the breast. For something that's been so hyped, and a queue of 50 mins+20 mins of waiting for it to be served no less, it wasn't in vain luckily.
Thankful for my fam who dragged me here. 💫

Apart from the chicken, MUST get the char siew, which almost stole the limelight because of its melt-in-mouth fat-lean meat, with a well-roasted slightly charred exterior. It's definitely one of the best char siews here by far. Sweet, savoury, sticky glazed yums. Also skip the rice (really just plain rice) and go straight for the noodles/hor fun. Prices start at $3.80 for a plate of chicken with noodles. Happy they kept it so reasonable