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Had the curry mussels pasta ($18), seabass pasta ($20) and roasted prawns ($16) but as the first two have been extensively reviewed, will share about the prawns. Deliciously sweet and tender flesh of the crustaceans complemented by a very yummy japanese-inspired nori cilantro butter and housemade shio kelp. The smokey bbq flavour added the perfect finish to these prawns. Was told by the server that the prawns we had were a bit smaller than usual but found them still fresh and oh so yummy. Only regret is that there weren't more of them.

Overall a great experience with fresh farm-to-table seafood, inventive yet local/ comfortable taste palate, and friendly service!