Specialising in Japanese and Italian fusion, it’s exciting to see what the restaurant and bar has to offer.

Risotto Lobster Singapore, buttered risotto simmered in lobster broth with fresh lobster. Sumptuous creamy pasta and chunks of fresh lobster meat covered in decadent sauce before dusting it with parmesan cheese, it was a well executed dish.

Sipping a glass of refreshing Sake Cucumber ($22) made of cucumber, brown sugar, lychee juice, fresh ginger slices & Kiku-Masamune Sake. It’s easy to forget it’s Monday.