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I considered myself a skeptic towards new milk tea establishments because there was a sudden spike in numbers lately, but Taro Green Tea Latte (S$5.80), I like!

It would be one of the few places that used mashed taro as the base, as seen with the “orh nee” at the bottom. Taking it down with green tea and milk balanced the sweetness really well, though it might be a bit difficult to see the greenish side of green tea in the drink.

However, I later realised that the best way to enjoy the drink was to shake thoroughly before poking in the straw. This was because I spent a long time trying to scoop the remaining yam paste from the cup after the liquids were gone, and much of them had to be wasted because there was no provision of a spoon to scrape the last bits of the ingredients.