Back again after the failed trip last round when they were closed and so glad that we made a call an hour earlier to reserve a pot! Friend was hungry so we went for the $15 pot, but the $10 portion should suffice for 2. Loved the char you get in these pots painstakingly cooked over charcoal fire! Rice was done well (had the kind of bite I like) and the chunks of well marinated chicken were pleasantly tender, so were the lap cheong and yun cheong which were some of the better ones weโ€™ve had. Havenโ€™t had that much rice in a long time - I lost count of the number of bowls I had but part of the motivation was also for the surprise bits of salted fish!

Felt as if everyone was there only for the claypot, so you can imagine just how long the queue can get. We overheard someone being told that the waiting time was an hour and fifteen minutes at about 7.30pm, so please drop them a call before going down!