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Indulging in my first-ever transcontinental dinner preview at Epicurean Journeys by The Luxury Collection. Featuring master chef Jesse Llapitan's Tuna Tartare on a crispy wanton skin and dressed with The Palace's Original Green Goddess sauce.

If you're looking for an exclusive and exquisite treat (4 to 6 June) for your special one, tickets for the Pop-up Chefs Dinner Series are still available at the following website at www.epicureanjourneys.sg