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One thing's for sure at this new bistro-bar by Melbourne chef John-Paul Fiechtner — you won't know what you're eating till you get there, but chances are it'll be creative and tasty. The menu changes daily, depending on what catches his fancy at the local market. The Burpple community has been raving about the Corn, Prawn Head Butter & Croissant ($16), which sees grilled baby corn drizzled with the most umami-tasting prawn head butter, served with an amazingly flaky croissant to mop it up with. We also loved the Liver, White Peach, Cherries, Flowers ($22) — especially how the slight crunch of the peach and the tang of the cherries complemented the silky smooth liver. On top of this, the wines are great and the service is warm and friendly. We can't think of a better way to spend a night out with fellow food lovers!
Avg Price: $80 per person
Photo by Burpple Tastemaker Fiona Ting