Lemon tart, Vanilla Panna Cotta, and WADO’s Savoury dessert
All the desserts are served with the same funky colourful 80s style plating, very unique and makes for a great pic. However the desserts were probably my least favourite part of the 3-course meal. All desserts came with a colourful meringue (very cute, melts in your mouth) and chunky breadcrumbs (tasteless and a little confusing).
The Vanilla Panna Cotta came with a scoop of creamy strawberry ice cream. There seemed to be flecks of vanilla in the panna cotta itself, but it tasted of plain soy milk, and was more of a delicate soy milk jelly rather than a vanilla panna cotta.
The lemon tart itself was overpoweringly sweet, and paired with an extremely sour lime sorbet. When eaten together the result is quite overwhelming, and I couldn’t bring myself to finish half the tart.
The savoury dessert was very odd. It seemed interesting on the menu, but was turned out to be a pile of unidentifiable ingredients, and the candied bacon wasn’t really visible at all. The taste was so weird and indescribable, definitely savoury with a lasting aftertaste. Although my friend finished most of the plate, I don’t think it’s something we’d order again.