Quick brunch at Tiong Bahru Bakery. I will always stick to my choice of Brie and Mushroom Croissant for savouries, as nothing can go wrong with good old creamy Brie cheese with sautΓ©ed mushrooms, mustard and caramelised onions.
Tried the blueberry lemon muffin for the first time, the muffin was moist, however I preferred less lemon curd in it as some parts of the muffin had huge chunks of lemon curd concentrated in areas and it became way too sour.
