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Quick brunch at Tiong Bahru Bakery. I will always stick to my choice of Brie and Mushroom Croissant for savouries, as nothing can go wrong with good old creamy Brie cheese with sautéed mushrooms, mustard and caramelised onions.
Tried the blueberry lemon muffin for the first time, the muffin was moist, however I preferred less lemon curd in it as some parts of the muffin had huge chunks of lemon curd concentrated in areas and it became way too sour.

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