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Kudos to the uncle who persisted in making muah chee the traditional way - by pinching off the muah chee pieces from the main bowl with his hands, instead of utilising a pair of scissors and tongs.

Is there a difference in texture? Not quite, as I found it equally chewy and bouncy as some other stalls. But what stood out was the flavour - both the peanut and sesame coating aren't jarringly sweet, and there was a nice, subtle fragrance in each piece of muah chee. Most importantly, I could feel the amount of hard work and love that goes into each plate.

The muah chee is sold according to size — Small ($2.50), Medium ($3.50) or Large ($5.50).

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