Always love a good plate of barley risotto, so of course we couldn’t pass up trying this - picked it as one of our mains, along with a 4 cheese smoked salmon tagliatelle. Barley was done nicely plump and chewy in a creamy cheddar sauce, with mushrooms and balsamic tomatoes. Would probably be heavy for one to finish especially with it’s large portion, but great when shared.

This is part of the specially curated 3-course cheese menu for the month with USA Cheese Guild SG. Thank you @usacheeseguildsg and @opio_kb for this meal!