Roasted Black Grouper ($28++) skin was crisp with a flavourful sauce. We like strong tasting food so mixing in the garam masala spice in really hits the mark! Full of unami and the pickled shimeji adds a tad of sourness. Canto Grouper ($26++) had an sweet broth reminiscent of those wedding dinner soup, but elevated. A must try! They use sake here instead of the typical Chinese wine. Sweet potato noodles - springy for that mouth feel. If we had to be really picky, the dish could use some chilli or stronger alc for an added kick .

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