The bread is a tad dry, not bad. The glaze though, it's seriously something. Mad complexity from the mushroom and sugar, there's this strong smokiness to it. Quite crispy on the outside too

The mushroom butter was ok, if not for the fact that it's severely overseasoned w seasalt. Even after mixing thoroughly it was way too salty.

There's a lot of mistakes made by the service in the short 20mins I was there but it's all by the same staff, I presume it's growing pains