Another dish worth mentioning from this café is their perfectly marinated pork chop. The generous portion of meat was accompanied with creamy mash potato, glazed vegetables and interestingly – cranberry sauce. We love how the café chose to use the thicker bone-in pork chop for this dish! This allows the meat to get a nice golden sear and gorgeous caramelised crust on both the sides and edges while retaining its tenderness and juiciness. Additionally, we also loved how it is paired with cranberry sauce for that added sweet and sour profiles, which surprisingly balances out the meaty flavour from the pork. Do note that this dish will take slightly longer to be served, but it is worth the wait and we would most definitely order this again next time!