Cheesy lobster with fragrant basmati rice, spicy sambal sauce, fried egg, sliced cucumbers and crispy anchovies with peanuts.
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Nestled at a kopitiam in Tampines Industrial Park, this is the Nasi Lemak Stall that blew up in popularity sometime back last year. Its claim to fame is their Lobster Nasi Lemak - a twist from the iconic Malay dish.
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The show-stealing lobster definitely failed at its job. The meat didn’t come off from the shell easily and was slightly mushy. Though it was well-seasoned and tasty, it didn’t bring out that fresh crustacean taste. Priced at $22, I feel that the portion of lobster meat was pretty underwhelming too. The only saving grace was probably their homemade sambal sauce which suits my taste buds and spicy tolerance level 😂.
Rating: ⭐️⭐️