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From this new establishment that sells Pau and a small variety of dim sum (Fan Choy, Lo Mai Kai and Siew Mai) all made in-house at Jalan Besar which primarily serves the takeaway crowd — dine-in is available, although only a single table meant for four and three counter seats are available. Don’t really fancy the mass-produced Lo Mai Kai that are found elsewhere, but the ones here are absolutely tasty — the chicken being meaty and tender without being overly sweet, whilst the glutinous rice was sticky but not too dense; sufficiently moist and absolutely flavourful. Wouldn’t mind having this again!

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