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There are few hot pot experiences as unique as this β€” you can bring your own ingredients to add on, and it comes from a prawn noodle stall! Originally from Geylang Bahru Hawker Centre that is currently undergoing renovation, Wen Wen sells prawn noodles with pork ribs, and doesn't list hot pot on its signboard. First thing you need to do is call ahead and ask for the friendly owner Richard to let him know how many people are coming for hot pot. We highly recommend asking for the Prawn and Seafood Hot Pot ($50 for two pax, $60 for four and $80 for six), where fresh prawns, clams, pig intestines, pig tails, pork ribs and fresh crabs bubble away in a sweet prawn broth enhanced by Pu-er tea. Secondly, be sure to bring along your favourite veggies and meats to cook β€” our must-haves include mushrooms, cabbage, radish, cheese tofu and shabu-shabu meats. If you'd like to indulge, ask for fancier pots that include abalone (up to $100 per pot). Grab a seat and enjoy this truly memorable meal complete with refillable soup and a choice of rice, bee hoon, or yellow noodles to go with it!
Avg Price: $15 per person
Photo by Burppler Raine Liu