$3 for this plate of stir fried noodles.
The chilli was added just right to tickle some spiciness and enhance the dryness of it.
The salty & sweet sauce was quite balanced to combine the noodles, cockles, bean sprouts, egg and sliced chinese sausages in a pleasant way.
Eat while it’s hot from the wok, Heng Heng #01-53.