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You know times are bad by seeing the fillings to skin ratio of this Kuih. This used to be one of my go to stalls when I am craving for a traditional snack. Few months back when I am asked to hunt for the 'best traditional kuih' in KL, I had a hard time choosing which was better, between the Loh Mai Chee here and the one in Mahkota Cheras.But after having this today, I can firmly acknowledge Mahkota's Loh Mai Chee to be the best of the best so far. Taste wise, it still tasted good but in terms of size and price, it was a let down. Don't be Kiam Siap la. as what you reap is what you sow. Good food will eventually draw more business wan!😊
(RM1.2 for a tiny little ping-pong size ball)

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