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Popping it in the toaster oven for a couple of minutes certainly did wonders for this treat! The exterior was crispy, flakey and extremely buttery, while the insides remained fluffy such that I could tear the layers apart easily. The pastry comprised lusciously thick swirls (none of that dainty tea pastries that serve to make you only hungrier), making every bite delightfully satisfying. This was certainly comparable in taste and quality to a French bakery that I loved in Australia, and it makes me happy (& frankly a little terrified for my waistline) to know where I can get such quality pastries in Singapore now. I'd definitely have to try the other selections soon!