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I truly enjoyed this cheesecake, which had a nice balance of cheesiness and fragrance of tea, the 2 flavours welding together in harmony to create a palatable dessert. Utilising both matcha and genmaicha, I especially enjoyed the genmaicha part, for the stronger toasty fragrance that it lent to the cheesecake. Texture-wise, the cheesecake was firm yet slightly bouncy and moist, the crumbly graham (?) base providing some sort of texturous contrast and also a slight salty flavour.