It seems desserts aren't quite a forte in Balinese restaurants in general, but if you have to have one, this would be your best bet.

The pudding is dense and smooth, providing a slight resistance as you sink your teeth in it; the flavour has depth, but isn't too sweet, its caramelly richness tempered nicely with the icy coffee granita. The buttery avocado ice cream is a nice touch, adding a fresh pop of colour.