This almond croissant ($4.80) is probably one of the best I've had in SG. That unbelievably flaky and buttery exterior concealed the dense and chewy innards. It was supremely nutty and had a playful dose of sweetness that was not remotely cloying.
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I actually had it before, but this time it was the most on point it had tasted. I was thoroughly blessed with two of life's biggest enjoyments - great pastry and Murakami. (Tbh it was just a prop lol but the book is amazing nonetheless)

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