After I ordered, the turnout of the mee goreng surprised me - it wasn't what I had expected - the reddish Mee goreng that we're often used to. It was just yellow noodles tossed in tom yam sauce, which was honestly quite disappointing. However when she started chopping the chicken leg that she freshly took out and put on my plate of Mee goreng, I was pleasantly surprised cos I wasn't expecting the chicken to come along.

While the Mee goreng was disappointing, the chicken leg saved the entire dish. The chicken was really tender as the meat could easily be pulled out from the bones cleanly, and the flavour of the marination wasn't too salty. I usually skip the chicken skin but this was goooood. Though it wasn't crispy but it was flavourful. Thumbs up for the chix hehe 👍🏽

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