When Chendol was served in a beverage cup and contained sea salt, this dessert (or did it convert into a beverage) became a novelty of the drinks stall within Food Junction, for S$2.20. Though we had probably been accustomed to salted caramel already, the sea salt was subtle and sort of balanced the sweetness.

But if this were to be compared with a bowl of shaved ice dessert, then I would prefer the latter, for it was easier to consume with a tablespoon than with a straw no matter what.

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